For students, it's 'a mere hop, skip and a jump away' to their hostels. The hostels are located very close to the learning block. Separate facilities are provided for boys and girls. The rooms are spacious with necessary amenities.

All hostels are fitted with Zero-B water filters that would supply high-quality contamination free drinking water to all students.

The hostels are provided with 24x7 wi-fi connectivity. This helps students access the online business database all the time.

National Schoolof Business is the only school in India that provides food to students from HACCP compliant caterors. Hazard Analysis and Critical Control Points (HACCP) is an industry-wide effort approved by the scientific community as well as regulatory and industry practitioners. This effort is designed to focus specifically on food safety, including food safety in retail establishments.This ensures that students get nutritious, hygienic and balanced food.

Student Hostels are located very close to many shopping complexes, eateries ( fast food, South Indian, North Indian, Continental, Chinese and so on..), multiplexes, sports grounds and thus supports interests of most of the students.
Hostels are also located in a very safe residential areas.

Nammura Hotel Limited is a mega food production set-up with state-of-the-art kitchen established in Bangalore city. The setup has changed food production habits of traditional hoteliers, and built awareness amongst the consumers. The lone outlet "Nammura Hotel Limited" caters to the food needs of thousands of people daily dishing out a variety of tastes, including South Indian and North Indian dishes.

Right Caterers a division of Nammura Hotel is a full service off-premise catering company serving both families and businesses. Since 2002 we have specialized in offering quality meals prepared from scratch using fresh local ingredients at reasonable prices.

The Kitchen is built as per HACCP specification and the unit is certified. This centralized kitchen is having separate divisions for South Indian, North Indian cuisines. The kitchen is equipped with automated machines for grinding, peeling, vegetable cutting etc.

Eminent food technologists, social big-wigs and industrialists encouraged "Nammura Hotel Limited" for its innovation and scale.

The outlet offers more than 250 varieties of dishes in weights like; solid food is weighed in Kilograms and liquid food and beverages in liters. The ready-to eat food is packed in your containers, barring the use of plastic.